Welcome to my Facts Page ~It's all in the Details ~
Thank you for your interest in Mary's Edible Creations. I hope you will consider me for your next event. Please scroll to the bottom for commonly asked questions and answers. Ingredients: Our Commitment to "from scratch" baking:
From the utilization of farm fresh chicken eggs to the commitment to resist the box. Many of our flavors are seasonal, aligning with our commitment to bake with fresh, seasonal, local ingredients.
Cake Serving Sizes: When preparing to order a custom cake, the most important question you need to ask yourself is: how many servings do you need? Custom cakes are priced based on serving sizes. I think you'll find my servings sizes are very generous. When gathering quotes from other bakers it's especially important to compare serving sizes. I price based on 2"x2" servings while most use 2"x1.5" for party cakes and 1"x1" for wedding cakes.
You may be asking yourself why, when this obviously cuts into my profit margin. The answer is simple, I want everyone at your party to be able to have a reasonable piece of cake, not everyone is on a diet and will be happy with a sliver. When your guests are happy, you are happy. This is the serving chart I will use to determine your quote:
What is a Cottage Kitchen? I operate Mary's Edible Creations under the guidelines set forth under the cottage kitchen law. The cottage kitchen guidelines allow home bakers to sell shelf stable, home baked items directly to customers. What is Shelf Stable: You may wonder what shelf stable means? In short, it means whatever leaves my kitchen has to be able to sit out on a counter for several days without showing signs of rot or deteriation. Restrictions: Due to the cottage kitchen guidelines, you may find I can not make certain items you would like to purchase. Some examples are: cheesecake, cream cheese frosting (made with real cream cheese), whipped cream frosting, ice cream and cookies iced with royal icing. I do strive to offer shelf stable alternatives whenever possible.
Some commonly asked Questions and Answers:
Can you make me a cheesecake?: No, my specific licensing does not allow me to sell cheesecakes
Can I swing by your shop?: At this time I do not have a shop, all orders must be coordinated directly with me in advance.
Can I schedule a custom cake without a contract?: No, Before your Order will be confirmed you must sign a Contract, and you must sign the Sketch (for custom cakes) which contains the details of your order and you must pay a 50% deposit. Once your paperwork is complete and I have received your deposit I will schedule your order.
Can I pick up a cake today?: Likely no, I do not keep prepared cakes on hand. Every cake is baked from scratch, to order.
How much notice is required for a custom cake?: I do ask for at least two weeks, but sometimes I can fill a order with less notice, depending on my availability. Please don't hesitate to IM me and ask.
Why don't you answer your phone!: I've heard that some customer's get frustrated about the fact that I'm not available to take calls during normal business hours. I know this can be frustrating. Please keep in mind, I do not have staff to answer calls and I do work M-F, during standard business hours. If you need to get a hold of me immediately, please send me a email or message; I will do my best to get back to you during a break, if at all possible.
Do you make FREE Smash Cakes?: Absolutely, with every $100, babies first birthday, order I will make you a free 6" two-layer buttercream smash cake; matching your theme for your little one. If you prefer fondant your 6" two layer smash cake will be $5.00.
Do you deliver?: Yes, we deliver in the Oroville area for $5.00.